Erectile Dysfunction: Archives News of the month
Revisiting experimental models of erectile dysfunction and their value in drug discovery and development
Erectile Dysfunction 1 min.
Erectile dysfunction (ED) is a common condition that often signals underlying endothelial dysfunction, although the underlying causative factor(s) are likely complex and multifactorial. Various animal models have been developed to provide a research platform to study ED and served as an important basis...
Pharmacotherapeutic strategies for the management of erectile dysfunction in patients with diabetes and pre-diabetes
Erectile Dysfunction 1 min.
Erectile dysfunction (ED) is a neglected complication in patients with pre-diabetes or diabetes mellitus (DM). A summary and review of the role of standard ED treatment and the contribution of lifestyle modification and hypoglycemic drugs. Oral phosphodiesterase type 5 inhibitors (PDE5i) represent the...
Fertility, gonadal and sexual function in survivors of nasopharyngeal carcinoma patients
Erectile Dysfunction 4 min.
Nasopharyngeal carcinoma (NPC) is a rare malignancy originating from nasopharyngeal mucosal lining [1, 2–3]. According to the World Health Organization, there are three pathological subtypes of nasopharyngeal carcinoma: keratinizing squamous, non-keratinizing, and basaloid squamous [1]. The keratinizing...
Enhancing Sexual Health for Cancer Survivors.
Erectile Dysfunction 1 min.
Changes to sexual function after cancer treatment are extremely prevalent, affecting up to 90% of female patients with cancer and 40%-85% of male patients with cancer. Sexual health concerns include low libido, genitourinary syndrome of menopause, dyspareunia, erectile dysfunction (ED), hypogonadism,...
Plant‐based diet associated with better quality of life in prostate cancer survivors
Erectile Dysfunction 5 min.
Plant‐based dietary patterns are increasingly popular because of numerous health and environmental benefits. Healthful plant‐based dietary patterns are high in consumption of vegetables, fruits, legumes, nuts, and whole grains and low in intake of dairy and animal protein. In the Health Professionals...
