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Nutrition: Archives News of the month

Nutrition and dietary inflammatory indices of the eight major cuisines of China
Nutrition
 4 min.

 Published on 03/04/2025 |  Original article (Abstract)  | Zhao Wenzhi et al. | BMC Nutrition 2025; 11(1): 63

Chinese cuisines are not only delectable but also visually appealing. Several key factors have contributed to the formation and evolution of these cuisines, including the existing biota, local climate, geographical environment, agricultural resources, cultural context, as well as advancements in technology,...

Construction and validation of a novel liver function-tumor burden-inflammation-nutrition (LTIN) score for HCC patients underwent hepatectomy
Nutrition
 4 min.

 Published on 27/03/2025 |  Original article (Abstract)  | Su Yuhao et al. | BMC Cancer 2025; 25(1): 504

Hepatocellular carcinoma (HCC) is an aggressive liver malignancy and the third leading cause of cancer-related mortality worldwide [1]. In China, liver cancer ranks fourth in incidence and third in mortality [2]. In the United States, the incidence of liver cancer has been increasing and is associated...

Nutrition and rare diseases: a case study of patients with acute intermittent porphyria (AIP)
Nutrition
 7 min.

 Published on 20/03/2025 |  Original article (Abstract)  | Granata Francesca et al. | Nutrition & Metabolism 2025; 22(1): 20

Porphyria refers to a group of eight rare diseases that occur due to defects in the heme biosynthetic pathway. These diseases can be classified into two subgroups based on the organ of onset: erythropoietic porphyria and hepatic porphyria (AHP) [1]. The most common type is acute intermittent porphyria...

Helicopter parenting and psychological well-being: impact on adolescents’ nutrition attitudes
Nutrition
 5 min.

 Published on 13/03/2025 |  Original article (Abstract)  | Ülker İzzet et al. | BMC Psychology 2025; 13(1): 199

Adolescence expressed as the period of rebirth is when the individual experiences various social, physical, mental, emotional, and moral changes and simultaneously strives to create an identity [1]. In this period, adolescents exhibit many impulsive behaviors that pose a risk of admiring themselves and...

Effect of perioperative individualized nutrition intervention on pancreatic surgery outcomes: a prospective single-center study
Nutrition
 5 min.

 Published on 06/03/2025 |  Original article (Abstract)  | Chen Qing et al. | Journal of Health, Population and Nutrition 2025; 44(1): 51

The detection rate of pancreatic diseases has been increasing due to changes in people’s lifestyles, advances in science and technology, and the rapid development of imaging equipment in recent years. Surgery remains a critical method for treating pancreatic-related diseases. Before admission,...