Chinese cuisines are not only delectable but also visually appealing. Several key factors have contributed to the formation and evolution of these cuisines, including the existing biota, local climate, geographical environment, agricultural resources, cultural context, as well as advancements in technology,...
Hepatocellular carcinoma (HCC) is an aggressive liver malignancy and the third leading cause of cancer-related mortality worldwide [1]. In China, liver cancer ranks fourth in incidence and third in mortality [2]. In the United States, the incidence of liver cancer has been increasing and is associated...
Porphyria refers to a group of eight rare diseases that occur due to defects in the heme biosynthetic pathway. These diseases can be classified into two subgroups based on the organ of onset: erythropoietic porphyria and hepatic porphyria (AHP) [1]. The most common type is acute intermittent porphyria...
Adolescence expressed as the period of rebirth is when the individual experiences various social, physical, mental, emotional, and moral changes and simultaneously strives to create an identity [1]. In this period, adolescents exhibit many impulsive behaviors that pose a risk of admiring themselves and...
The detection rate of pancreatic diseases has been increasing due to changes in people’s lifestyles, advances in science and technology, and the rapid development of imaging equipment in recent years. Surgery remains a critical method for treating pancreatic-related diseases. Before admission,...