NutritionArchives
Factors influencing short-term and long-term survival rates in stroke patients receiving enteral nutrition: a machine learning approach using MIMIC-IV database
Nutrition 8 min.
Stroke is one of the leading causes of death and disability worldwide, placing a significant burden on public health and healthcare systems. According to the Global Burden of Disease Study, there were approximately 12.8 million new stroke cases globally in 2019, resulting in around 6.2 million...
Enigmatic link between familial mediterranean fever and dietary components: a novel approach to personalized nutrition
Nutrition 10 min.
Familial Mediterranean fever (FMF), a debilitating genetic disorder affecting approximately 150,000 individuals worldwide, predominantly of Mediterranean ancestry, has long been shrouded in mystery [1]. Characterized by recurrent episodes of fever, serositis, and arthritis, FMF poses a significant burden...
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey
Nutrition 5 min.
Sarcopenia, an age-related loss of skeletal muscle mass, along with decreased muscle strength and/or physical performance [1], is associated with an increased risk of falls and fractures and reduced mobility. Ultimately, this leads to a decline in quality of life [2, 3–4]. Furthermore, sarcopenia...
Integrating inflammation, nutrition, and immunity: the CALLY index as a prognostic tool in digestive system cancers - a systematic review and meta-analysis
Nutrition 5 min.
Digestive system cancers, including esophageal, gastric, hepatic, colorectal, pancreatic, and gallbladder cancers, represent significant public health challenges due to their high incidence and mortality rates [1]. Addressing the detrimental impact of these cancers requires substantial efforts from healthcare...
Exploring the causal effects of physical activity, diet, and nutrition on hypertension and hyperlipidemia: a multivariable Mendelian randomization analysis
Nutrition 6 min.
Hypertension and hyperlipidaemia are chronic diseases that are prevalent worldwide and pose a serious threat to human health. According to the World Health Organisation (WHO) [1, 2], about 1.1 billion people worldwide suffer from hypertension, and more than 9 million deaths are caused by hypertension-related...
