Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study
- Published on 02/03/2025
- Reading time: 4 min.
Zhao Songfeng 2, Cao Yangbin 2, Liu Hongyi 3, Liu Aihua 1,3,4,4
1 https://ror.org/00f1zfq44 Department of Neurosurgery, The Third Xiangya Hospital Central South University Changsha Hunan China
2 https://ror.org/00f1zfq44 The Third Xiangya Hospital Central South University Changsha Hunan China
3 https://ror.org/013xs5b60 Beijing Neurosurgical Institute, Beijing Tiantan Hospital Capital Medical University 100070 Beijing China
4 https://ror.org/02h8a1848 People’s Hospital of Ningxia Hui Autonomous Region Ningxia Medical University Yinchuan Ningxia China
Abstract
Background The evidence regarding dietary antioxidant intake and all-cause and cardiovascular disease (CVD) mortality among patients with hypertension is scarce.
Methods and results This study included 16,190 adults with hypertension from the National Health and Nutrition Examination Survey (NHANES) 1999–2018. Death outcomes were ascertained by linkage to National Death Index records through December 31, 2019. Overall dietary intake was estimated...
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