Dietary modulation for the hypertension risk group in Koreans: a cross-sectional study
- Published on 04/14/2025
- Reading time: 6 min.
Han Youngmin 1,2, Huh Ryun 1,2, Jung Keum Ji 1,2, Kimm Heejin 1,2, Jee Sun Ha 1,2
1 https://ror.org/01wjejq96 Institute for Health Promotion, Graduate School of Public Health Yonsei University Seoul Republic of Korea
2 https://ror.org/01wjejq96 Department of Epidemiology and Health Promotion, Graduate School of Public Health Yonsei University Seoul Republic of Korea
Abstract
Background Hypertension (HTN) is a critical global health issue, contributing to high morbidity and mortality rates. Representative risk factors for HTN include aging, genetics, obesity, alcohol drinking, smoking, and diet. Dietary interventions like the Dietary Approaches to Stop HTN (DASH) diet plan effectively prevent and manage HTN. We intend to evaluate the influence of eating patterns on HTN, applying multiple risk factors.
Methods For cross-sectional...
To continue reading this article in Full-Text...
Peer-Reviewed Journals A-Z
Search | Advanced search
Get the latest news in Cardiology
Receive our newsletter to stay up to date with the latest news in Cardiology
